investigating the effects of lime pretreatment in a processing reactor on nutritive value of date palm leaves evaluated with gas production technique and scanning electron microscopy

نویسندگان

عباس رجایی راد

دانش آموخته کارشناسی ارشد، گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، خوزستان، ایران محسن ساری

استادیار، گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، خوزستان، ایران محمد جواد ضمیری

استاد، گروه علوم دامی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران. مرتضی چاجی

دانشیار، گروه علوم دامی، دانشکده علوم دامی و صنایع غذایی، دانشگاه کشاورزی و منابع طبیعی رامین خوزستان، خوزستان، ایران سمیه سالاری

چکیده

palm date leaves were processed with lime in a processing reactor in a factorial arrangement of treatments (3 × 3) with 3 levels of temperatures (40, 80 and 100°c) and time periods (80, 160, and 240 minutes) in a completely randomized design. fermentation parameters measured using gas production technique. with increasing pretreatment time and temperature lignin content reduced from 13.0 percent in untreated leaves to 6.0 percent in leaves treated in 100°c for 240 min. increasing time and temperature of the processing decreased ash content (p

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عنوان ژورنال:
تولیدات دامی

جلد ۱۸، شماره ۳، صفحات ۴۳۱-۴۴۵

کلمات کلیدی
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